Beef cutting 101

Jason is in charge of the cutting crew and is always thinking he needs more help. Experienced help is always hard to find. So he's going to start 'em while they're young.

First step is choosing the correct side of beef for the instruction sheet on the table.


You're going to have to grow a little before you can push that side out of the cooler.


Inside there is a where the yummy delmonica steaks come from.


Thinks she's buying it?