For my Thursday morning breakfast I tried something new and it seemed to be a hit. I think I’ll be doing this recipe instead of my usual Monkey Bread recipe from now on – it was cheaper and, I thought, quicker. So what’s not to lose?!
Plus this recipe calls for a glaze on top.
Glazed Monkey Bread – CaChing!
Photo and recipe from Rhodes Bread.
Tips: I used an off-brand frozen bread dough.
AND you’ll want to be sure to follow the instructions to allow the dough to only partially thaw – it’ll make it much easier to slice and keep the slices workable.
Enjoy!
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